Our partners
Le Clos des Fauvettes would like to express its deep gratitude to the Département de l’Eure for its unfailing support and commitment to local development. Thanks to its initiatives, our region shines with its rich cultural and gastronomic heritage.
We are also honored to work with exceptional partners who embody Normandy’s excellence :
La Manufacture Cluizel
Based in Damville for over 70 years, this family-run business is one of the few to master the transformation of cocoa beans into exceptional chocolate. Its craftsmanship is recognized worldwide, and its Chocolatrium offers a fascinating immersion in the world of chocolate. These partnerships enrich the experience offered at Le Clos des Fauvettes, enabling our guests to discover and savour the best of our Normandy terroir.
Jars
For more than a century, Jars has embodied a craft of excellence, where each piece of tableware is the fruit of ancestral know-how combined with a constant quest for quality and refinement. Hand-crafted in the Drôme, its ceramics tell a story: one of refinement and authenticity.
At Le Clos des Fauvettes, we share these same values. Every detail of the house has been carefully thought out to offer a warm and welcoming place, respectful of its heritage and focused on the essentials. In choosing Jars, we are extending this approach to authenticity: offering our guests a simple, sincere experience, deeply rooted in the beauty of traditional craftsmanship.
Nuxe
The Nuxe body care products on offer at Clos des Fauvettes reflect the expertise of a Parisian company renowned for innovation in body care. Nuxe, a solar-powered company, has established itself as a benchmark in the field of natural beauty, with products manufactured mainly in France.
This company shares values close to those of Le Clos des Fauvettes, which works on its own scale to promote local craftsmen and heritage.
Les cochonnailles de Jérémie
Located in Grossoeuvre, this farm continues the tradition of free-range pig rearing, guaranteeing exceptional meat quality. Jérémie Brout’s country-style family recipes offer generous charcuterie, reminiscent of the flavors of yesteryear, without nitrites or colorants.